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Gourmandia
blog url: http://www.gourmandia.com
feed url: http://www.gourmandia.com/rss.xml
about GOURMANDIA.COM is the fastest growing culinary site in the world. The site contains videos from world-class Michelin rated chefs exhibiting their techniques, documentaries on fine dining restaurant locations and cities, and even napkin folding lessons for your next dinner party. GOURMANDIA.COM brings the world of luxury fine dining and travel to the Web and into millions of homes each month. The site takes viewers on a long culinary journey around the world, inviting each gourmet to discover the culture, people, history and cities behind dishes.
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Enter the world of Gourmandia.com, great cuisine is only a mouse-click away - Recipe videos and cooking videos

Gourmandia provides intructional video recipes from the world's best chefs

Golf 1 Apr 2011

Fried Ray with Chanterelle Mushrooms 1 Apr 2011

L' Ermitage, Montreux, Switzerland 1 Apr 2011

Chicken traditionally prepared in the Backoffen 1 Apr 2011

Napkin folding roof - Pliage en comble 1 Apr 2011

Tomatoes filled with Frog Legs 1 Apr 2011

Shrimps jumped 1 Apr 2011

John Dory with Champagne and Artichoke Puree 1 Apr 2011

Hostellerie le Phebus 1 Apr 2011

Milk-fed Veal Chop with Vegetable Ragout 1 Apr 2011

Restaurant Helene Darroze, Paris, France 1 Apr 2011

Accompaniment cooking Recipes : Ravioli with Cepe Mushrooms from the Perigord region 1 Apr 2011

Crayfish and Prawn Salad with Butterbeans 1 Apr 2011

Crispy Pineapple with Coconut Ice Cream 1 Apr 2011

The apple fine pie 1 Apr 2011

Marinière de bar à l'huile vierge 1 Apr 2011

La Bonne etape 1 Apr 2011

Seafood pot-au-feu with Vegetables 1 Apr 2011

L'Oasis 1 Apr 2011

Fried Seasonal Fruits with Rosemary Honey 1 Apr 2011

Chez Georges Blanc, Vonnas, France 1 Apr 2011

Pumpkin Cappuccino with Cardamom 1 Apr 2011

El Raco de Can Fabes, San Celoni, Spain 1 Apr 2011

Potato Galette with Bacon and Caviar 1 Apr 2011

Le Château de Trigance, Provence, France 1 Apr 2011

Milk fed Veal Chop from the Correze region 1 Apr 2011

Carpaccio of scampis with caviar 1 Apr 2011

Almond Galette with Red Fruits 1 Apr 2011

Sin white amandine in bloom crusty 1 Apr 2011

Grilled Foie Gras with Roasted Seasonal Fruits 1 Apr 2011

Château Belmont 1 Apr 2011

Escaoutoun Landais 1 Apr 2011

Hotel Splendido Orient Express hotels 1 Apr 2011

Roasted Peach with Dried Fruits and Bitter Almond Ice Cream 1 Apr 2011

L'Assiette Champenoise 1 Apr 2011

Fig Pie 1 Apr 2011

Le Sud 1 Apr 2011

Squash Soup with Goat Cheese Gnocchis 1 Apr 2011

La Ferme de Mon Pere 1 Apr 2011

Bull Fillet and Farmhouse Rice 1 Apr 2011

Napkin Folding cone - Pliage en cone 1 Apr 2011

Citrus Fruit Soup and Orange Crisps 1 Apr 2011

Harry's Bar - Hôtel Cipriani, Venice, Italy 1 Apr 2011

Flambeed Cream With Apricot 1 Apr 2011

Domaine de l'Hospitalet, Narbonne Plage, France 1 Apr 2011

Grilled Prawn in Primavera Vapor 1 Apr 2011

L'Oustau De Baumanière, Les Baux de Provence, France 1 Apr 2011

Mousseline de Genepi with Chocolate Fondue 1 Apr 2011

La Colombe d'or - Le Mas d'Artigny, Saint - Paul de Vence, France 1 Apr 2011

Red mullet sushi in black olive emulsion 1 Apr 2011

Bass and red mullet croustillants with potatoes 1 Apr 2011

Magret de canard with Cognac and port-wine 1 Apr 2011

Purple artichokes in barigoule of lapereau with pebre of garlic 1 Apr 2011

Hippocras with cherries 1 Apr 2011

As a raviole of ceps and foie gras and asparagus 1 Apr 2011

Foie gras escalope prepared in a pan with green apple chutney 1 Apr 2011

Back of grouper corolla of potatoes crystallized tomatoes with the herbs 1 Apr 2011

Cepe mushroom and chestnut salad, flambe 1 Apr 2011

Tepid dorade salad fried some of bell peppers marines 1 Apr 2011

Sander fillet with pumpkin, squash and Syrah butter 1 Apr 2011

Trout of the lake in compote herbs 1 Apr 2011

PorK Cooking Recipes - Pork feet and cheek with cepe mushrooms 1 Apr 2011

Le Mas de Peint 1 Apr 2011

Carre d'agneau Terre depices 1 Apr 2011

Hotel Princess et Richmond 1 Apr 2011

Ice Cream from Pierre Salinger 1 Apr 2011

Le Ciro's 1 Apr 2011

Beef Cooking Recipes on Video : Beef strate with red wine 1 Apr 2011

De Snippe 1 Apr 2011

Ecrin de vigneron 1 Apr 2011

La Cote Saint Jacques 1 Apr 2011

Beer Brioche 1 Apr 2011

Venise Simplon - Orient Express 1 Apr 2011

Duck Fillet with Honey and Raspberry Vinegar 1 Apr 2011

Pic 1 Apr 2011

Soft Cake with Walnuts 1 Apr 2011

Scholteshof 1 Apr 2011

Roasted pineapple with vanilla and flambeed with old rum 1 Apr 2011

Schwarzwaldstube 1 Apr 2011

Gatinais Chicken in an Alimentary Clay Crust 1 Apr 2011

Napkin folding waves - Pliage en vagues 1 Apr 2011

Chicken Fricassee with Cream 1 Apr 2011

L'hôtel Royal, Deauville, France 1 Apr 2011

Smoked royal salmon fillet medallions 1 Apr 2011

Chez Bruno, Toulon, France 1 Apr 2011

Grilled supreme John Dory 1 Apr 2011

Château Cordellian, Barges, Pauillac 1 Apr 2011

White peach rosace with vanilla ice-cream, raspberry sauce and basil 1 Apr 2011

Le château de Mazan, Carpentras, France 1 Apr 2011

Eggs with Fresh Mushrooms - Chef Jean Bardet 1 Apr 2011

Villa San Michele, Fiesole, Italy 1 Apr 2011

Gourmand Lobster and Crustacean Stew - Chef Jean Bardet 1 Apr 2011

Les Roches, Le Lavandou, France 1 Apr 2011

Pigeon with Wild Fountain Cress 1 Apr 2011

Hôtel Princess et Richmond et Hôtel l'Aiglon, Ventimiglia, Italy 1 Apr 2011

Prawn charlotte with eggplants 1 Apr 2011

Stromburg, Stromberg, Germany 1 Apr 2011

Challans duck a la ferte 1 Apr 2011

Château Belmont, Tours, France 1 Apr 2011

Ice-cream mousse with 3 types of chocolate and English cream 1 Apr 2011

Chez Bruno, Lorgues, France 1 Apr 2011

Prawn cone with sesame and curry 1 Apr 2011

Fresh fruits gratin with Sambucca sabayon 1 Apr 2011

Green lentil ragout and smoked egg 1 Apr 2011

Dessert Video Recipe: Moelleux au chocolat 1 Apr 2011

Goose Liver Escallops on Toasted Gingerbread 1 Apr 2011

Brouillade of black truffles of the high country varois 1 Apr 2011

Stocaficada du Pays Nicois 1 Apr 2011

Square of lamb with fricassee of artichokes 1 Apr 2011

Warm raspberry souffle 1 Apr 2011

Frozen cream with honey of lavender in his/her/its hive 1 Apr 2011

Stuffed vegetables from the Provence region 1 Apr 2011

Creme brulee with ginger and basil 1 Apr 2011

Farfalle with gambas and zucchinis 1 Apr 2011

Pigeon with foie gras and truffles 1 Apr 2011

Sabayon with muscatel from the Piemont region 1 Apr 2011

Exotic sand and ice in cardamome 1 Apr 2011

Carre d'Agneau in a Persillade with Stuffed Onions and Zucchinis 1 Apr 2011

Simple filet of roebuck apples white calville and fuji jumped to immortal 1 Apr 2011

Langoustine Rotie Aux Amandes a lá Creme de Pistache 1 Apr 2011

Tournedos garnished heart of Provence 1 Apr 2011

Tarte Bagnarde 1 Apr 2011

Turbotin braises with sorrel 1 Apr 2011

Zeeland oysters a la rose 1 Apr 2011

Kasteel Wittem 1 Apr 2011

Zeeland Lobster Salad 1 Apr 2011

Chez Bruno 1 Apr 2011

Salmon express 1 Apr 2011

La Bastide de Saint-Tropez 1 Apr 2011

Vegetable Anchoiade with Herbs and Salads 1 Apr 2011

Domaine de Châteauvieux 1 Apr 2011

Grilled Meat Farandoles 1 Apr 2011

Les Templiers 1 Apr 2011

Strawberry-Lemon Salad 1 Apr 2011

Le Bistrot du sommelier 1 Apr 2011

Sardines à l'Escabèche 1 Apr 2011

Harry's Bar 1 Apr 2011

Seabream Menagere with Pastis 1 Apr 2011

L'Ermitage 1 Apr 2011

Chard Tart 1 Apr 2011

Château d'EZA 1 Apr 2011

Dirty dish from Susan's garden 1 Apr 2011

Le Clos des Cimes 1 Apr 2011

Carra d'agneau a la Tapenade 1 Apr 2011

L'Esperance 1 Apr 2011

Napkin folding rollern - Pliage en rouleau 1 Apr 2011

Château de Thoiry 1 Apr 2011

Crepe Beaumaniere from Provence 1 Apr 2011

Restaurant de Bacon 1 Apr 2011

Roasted Pineapple with Caramel and Cream Cheese Sherbet 1 Apr 2011

Hotel Rosalp 1 Apr 2011

Melon Glazed with Acacia Nectar and Fresh Mint 1 Apr 2011

Les Sources de Caudalie(Famille Cathiard) 1 Apr 2011

Marinated Salmon Ballotin with Fennel 1 Apr 2011

Le Moulin de Mougins 1 Apr 2011

Lamb Cooking Recipes on video : Leg of Lamb in a Crust of Fresh Herbs 1 Apr 2011

Hotel-Restaurant Georges Wenger 1 Apr 2011

Roasted Strawberries with Grand Marnier 1 Apr 2011

Bananas Flambeed with Rum and Soft Caramel 1 Apr 2011

Cote de Maille 1 Apr 2011

Napkin folding fan - Pliage en eventail 1 Apr 2011

Clafoutis with Black Cherries 1 Apr 2011

Napkin folding bud - Pliage en bourgeon 1 Apr 2011

Lobster a La Coque with Preserved Tomatoes and Yellow Wine 1 Apr 2011

Hôtel de Snippe, Bruges, Belgium 1 Apr 2011

Mediterranean eel in a Cress Sauce with Potato Puree and Tomatoes 1 Apr 2011

Rosheim , Alsace, France 1 Apr 2011

Royal Bouillabaisse 1 Apr 2011

Le Mahatma,Cannes, France 1 Apr 2011

Frozen nougat with Raspberry Sauce 1 Apr 2011

La Bastide de Saint-Tropez, St Tropez, France 1 Apr 2011

Fougasse 1 Apr 2011

Chez Caroll Duval-Leroy, Champagne, France 1 Apr 2011

Roasted John Dory with vegetables 1 Apr 2011

Croatia 1 Apr 2011

Foie gras pot au feu with celery 1 Apr 2011

Le Bistrot du sommelier, Paris, France 1 Apr 2011

Char fillet with mushrooms and parsley oil 1 Apr 2011

Domaine de Châteauvieux, Genève, Switzerland 1 Apr 2011

Guinea fowl supreme with endives and hypocras sauce 1 Apr 2011

Orient-ExpressHotels, Savona, Italy 1 Apr 2011

Rhubarb bonbons with anise parfait 1 Apr 2011

Hôtel Splendido, Portofino, Italy 1 Apr 2011

Asparagous rissolee with truffle puree 1 Apr 2011

Domaine de Châteauvieux, Peney - Dessus, Switzerland 1 Apr 2011

Prawn tales with beer 1 Apr 2011

Hôtel de la Gare, Le Noirmont, France 1 Apr 2011

Nectarines with lemon and juniper sherbet – called Colonel 1 Apr 2011

Manoir Interscaldes, Kasteel Wittem, Netherlands 1 Apr 2011

River eel with green herbs 1 Apr 2011

Le Château d'Eza - La Vignette Haute, Auribeaus/Siagne, France 1 Apr 2011

Artichoke hearts with crabs, horseradish butter and chive 1 Apr 2011

Scholteshof, Hasselt, Belgium 1 Apr 2011

Seafood Salad a la Ligurienne 1 Apr 2011

Auberge des Templiers, Les Bezards, France 1 Apr 2011

Potato Gnocchi with Pesto 1 Apr 2011

Le Buerehiesel - Chez Yvonne, Strasbourg, France 1 Apr 2011

Goat Cheese Pie with Lemons and Pine Nuts 1 Apr 2011

Traube Tonbach, Schwarzwald Stube, Germany 1 Apr 2011

Eggplant Caviar with Tomato Sauce 1 Apr 2011

Pic, Valence, France 1 Apr 2011

Roasted Apples with Green Apple Sauce and Cinnamon Ice-cream 1 Apr 2011

Hôtel Rosalp, Verbier, Switzerland 1 Apr 2011

Carre d'agneau in a crust of herbs with apples 1 Apr 2011

Gilthead charlotte with eggplants 1 Apr 2011

Roe deer fillet with pear in red vine, beet, and herbs 1 Apr 2011

Pibales 1 Apr 2011

Prawn a la nage with fennel, vanilla and verbena 1 Apr 2011

Onion stuffed with Foie Gras, cooked in the oven 1 Apr 2011

Chicory sauteed with foie gras 1 Apr 2011

Bellini cocktail 1 Apr 2011

Leg of young goat with turnip compote in gremolata sauce 1 Apr 2011

Candies of foie gras syrup of Banyuls 1 Apr 2011

Curd with chive and bread crust with bacon 1 Apr 2011

Caponata - Specialty Neapolitan 1 Apr 2011

Potato Waffle with Caramelized Apple Cake 1 Apr 2011

Carpaccio of salmon and wolf with tender herbs 1 Apr 2011

Royal gilthead with citrus fruits 1 Apr 2011

Cherries of the north exulted 1 Apr 2011

Panacotta 1 Apr 2011

Cream of darling frozen with pimientos del piquillo 1 Apr 2011

Foie Gras on a rosette of Caramelized Apples - Chef Johann Lafer 1 Apr 2011

Crepes parmentieres with the salmon and caviar 1 Apr 2011

Celery Mousse Soup with Chicken Meatballs - Chef Johann Lafer 1 Apr 2011

Crosti of red mullets with Mesclun olive of salads and herbs of the vegetable garden 1 Apr 2011

Deer Fillet, cooked in Vapor of Indian Verbena - Chef Johann Lafer 1 Apr 2011

Cream of courgettes and eggplants with saffron 1 Apr 2011

Chocolate Mountains - Chef Johann Lafer 1 Apr 2011

Small cakes of crab with the pistachios and olives in the Verjus of the Perigord 1 Apr 2011

Haddock and Snail Aioli 1 Apr 2011

Fried of mushrooms of the undergrowths gazpacho freezes 1 Apr 2011

Remoulade de Saint Jacques Marinees 1 Apr 2011

Stewof snails to tobaccoof herbs of the Luberon 1 Apr 2011

Roasted Turbot with Beer Sauce 1 Apr 2011

Salad of cool royal shrimps roasted on mesclun from Nice 1 Apr 2011

Strawberries with Basil 1 Apr 2011

Tepid wolf salad with pourpier 1 Apr 2011

Carpaccio Cipriani 1 Apr 2011

Supreme of poultry with anchovy and rosemary 1 Apr 2011

Foie de veau a la Venetian 1 Apr 2011

Terrine with orange 1 Apr 2011

Tiramisu 1 Apr 2011

Truffle of the St. jean been in flaky with bacon smokes veal and foie gras 1 Apr 2011

Foie gras in salt crust 1 Apr 2011

NAPKIN FOLDING WEDDINGS 1 Apr 2011

Taragona Gambas a la feuilletee de sofrito 1 Apr 2011

Le Manoir de Bellerive 1 Apr 2011

Chocolate beignets 1 Apr 2011

Balzi Rossi 1 Apr 2011

Saddle of lamb 1 Apr 2011

Chez Georges Blanc 1 Apr 2011

Blanc de volaille fermiere, puree de vieux garcon 1 Apr 2011

Manoir Interscaldes 1 Apr 2011

Brouillade with eggs, tellines and truffles 1 Apr 2011

Normandy 1 Apr 2011

Apple cinnamon prawn and olive oil infusion 1 Apr 2011

Royal 1 Apr 2011

Pear with wine, vanilla ice-cream and pepper 1 Apr 2011

Hotel Aiglon 1 Apr 2011

Roasted Duck Fillet with braised Endives and an Arabica Coffee Sauce 1 Apr 2011

L'Oustau de Baumaniere 1 Apr 2011

Zucchini flower beignets 1 Apr 2011

La Bastide Saint-Antoine 1 Apr 2011

Beef fillet with red wine 1 Apr 2011

Restaurant Helene Darroze 1 Apr 2011

Lukewarm puff pastry with raspberries 1 Apr 2011

Le Mas d'Artigny 1 Apr 2011

Lamb Cooking Recipes on Video : Lamb leg from Pierre Salinger 1 Apr 2011

Villa San Michele(Orient-ExpressHotels) 1 Apr 2011

Calf Head 1 Apr 2011

Fouquet's(GroupeBarriere) 1 Apr 2011

Roe Deer Medallions with a Green Pepper Sauce 1 Apr 2011

Chez Yvonne S'Burjerstuewel 1 Apr 2011

Sturgeon carpaccio 1 Apr 2011

Domaine Hospitalet 1 Apr 2011

Beef Cooking Recipes on Video : Fried beef fillet with morel mushrooms and Venice balsam 1 Apr 2011

Château de Trigance 1 Apr 2011

Truffle Omelette 1 Apr 2011

Johann Lafers Stromburg 1 Apr 2011

Apples from the Normandy 1 Apr 2011

Ledoyen 1 Apr 2011

Normandy Cocktail 1 Apr 2011

La cote d'or 1 Apr 2011

Mackerel Nage with Cider Vinegar 1 Apr 2011

Le Moulin de Lourmarin 1 Apr 2011

Beef Fillet Sauteed with Reblochon Cheese and Marrow (bone) 1 Apr 2011

Château Cordeillan Bages 1 Apr 2011

Royal Sea Bream with a Sechuan Pepper Sauce 1 Apr 2011

Maxim's 1 Apr 2011

Veal Shank braised with Garlic and Rosemary 1 Apr 2011

Nikita 1 Apr 2011

Chocolate Cookies with Molten Chocolate and Vanilla Ice-cream - Chef Philippe Chevrier 1 Apr 2011

Le Mahatma 1 Apr 2011

Napkin folding heart - Pliage en coeur 1 Apr 2011

La Vignette Haute 1 Apr 2011

Napkin folding horn - Pliage en cornet 1 Apr 2011

Les Roches 1 Apr 2011

Napkin folding cob - Pliage en epi 1 Apr 2011

Les Mesanges 1 Apr 2011

Napkin folding hat - Pliage en coiffe 1 Apr 2011

Hotel Cipriani (Orient Express Hotels) 1 Apr 2011

Napkin folding traditionnal - Pliage classique 1 Apr 2011

Le Jardin des Sens 1 Apr 2011

Napkin folding lily flowerhorn - Pliage en fleur de lys 1 Apr 2011

La Colombe d'Or 1 Apr 2011

Napkin folding peacock - Pliage en queue de paon 1 Apr 2011

El Raco de Can Fabes 1 Apr 2011

Napkin folding flame - Pliage en flamme 1 Apr 2011

L'Aubergade 1 Apr 2011

Napkin folding triangle - Pliage en triangle 1 Apr 2011

La Maison de Marc Veyrat 1 Apr 2011

Napkin folding rectangle - Pliage en rectangle 1 Apr 2011

Le Trianon Palace (hotel)/Les Trois Marches(restaurant) 1 Apr 2011

Napkin folding rabbit - Pliage en lapin 1 Apr 2011

Restaurant Buerehiesel 1 Apr 2011

Napkin folding bud - Pliage en bourgeon 1 Apr 2011

GOURMANDIA TIPS AND SECRETS 1 Apr 2011

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